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Zero: the built-in vacuum sealer
Vinoteca: the wine cabinet
Wave Hot&Cold: the water dispenser
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Recipes
Original tips and mouthwatering recipes to unleash your creativity in the kitchen.
All you have to do is strap on your apron and enter
the world of Irinox Home!
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First course
Borlotti bean and octopus soup with Fresco®
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First course
Black venus rice with tuna tartare and pistacchio grains
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Main Course
Fillet of sea bass, cooked at low temperature with marinated cherries
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Dessert
Cinnamon parfait with mango sauce
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Special
Flavoured refreshing water
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Appetizers
Canapè with broad bean cream, crunchy bacon and sheep milk cheese flakes
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Appetizers
Ricotta balls with cherry tomatoes and basil
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Appetizers
Baked omelette with spinach
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Appetizers
Puff pastries with stracchino and pears
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Appetizers
Russian salad
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Appetizers
Small madeleine with cherry tomatoes and goat cheese
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First course
Yellow tomato gazpacho with basil crumble and stracciatella cheese
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First course
Red rice with prawns, celery and peaches
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First course
Autumn quinoa soup with Fresco®
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Main Course
Monkfish with radicchio and speck
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