The package includes the following accessories
Zero
The built-in vacuum sealer
Attractive on the outside, fresh on the inside.
Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.
This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.
Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids.
Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.
Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.
Standard accessories:
Set of assorted vacuum bags (25 x 200x250 mm bags, 25 x 250x300 mm bags) ideal for freezing, preserving and cooking food at low temperature / HDPE shelf / External vacuum nozzle / External vacuum connecting pipe.
Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.
This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.
Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids.
Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.
Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.
Standard accessories:
Set of assorted vacuum bags (25 x 200x250 mm bags, 25 x 250x300 mm bags) ideal for freezing, preserving and cooking food at low temperature / HDPE shelf / External vacuum nozzle / External vacuum connecting pipe.
Dimensions
45
36
15
Built-in dimensions: W min. 597 mm D min. 575 mm H min. 450 mm
Finish
Brushed steel
Handle
Matt black
Attractive on the outside, fresh on the inside.
Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.
This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.
Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids.
Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.
Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.
Standard accessories:
Set of assorted vacuum bags (25 x 200x250 mm bags, 25 x 250x300 mm bags) ideal for freezing, preserving and cooking food at low temperature / HDPE shelf / External vacuum nozzle / External vacuum connecting pipe.
Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.
This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.
Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids.
Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.
Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.
Standard accessories:
Set of assorted vacuum bags (25 x 200x250 mm bags, 25 x 250x300 mm bags) ideal for freezing, preserving and cooking food at low temperature / HDPE shelf / External vacuum nozzle / External vacuum connecting pipe.
Features Zero 45 - Satin steel with black handle
Dimensions
W min. 597 mm
D min. 575 mm
H min. 450 mm
Vacuum pump
8 m3/h
Voltage
220 - 240 V / 50 - 60 Hz
Max. absorbed power
500 W
Max. sealable width
300 mm
Vacuum capacity
99,9%
Residual pressure
< 10 mbar
Chamber
AISI 304 - 18/10 stainless steel
Made of
AISI 304 - 18/10 stainless steel
Net machine weight
48 kg
Vacuum chamber volume
14 litres
Finishes available
All products in the collection can be customized with any material of the De Castelli range.
Brushed steel
Black glass
Délabré stainless steel
Striped délabré stainless steel
Délabré copper
Striped délabré copper
Délabré brass
Striped délabré brass
The functions of Zero
Vacuum above all.
Zero adapts to differents needs, even the most demanding, setting three different degrees of vacuum and selecting pre-set cycles for marinades,
meat ageing and liquids. Discover the functions of Zero.
meat ageing and liquids. Discover the functions of Zero.
Mild manners are appreciated by the most delicate.
For vacuum packing delicate food such as soft cheese, cakes, salads and anything that easily crushes.
This function is used to hermetically seal vacuum bags by simply heat sealing them without necessarily creating a vacuum.
This function is used to hermetically seal vacuum bags by simply heat sealing them without necessarily creating a vacuum.
Watch the video
A very special atmosphere.
This function is used for vacuum packing most food, such as cooked vegetables, fruit, tender meat, pasta and liquids like soup, cream, sauces and jam.
Watch the video
Removing the air.
The ideal program for vacuum packing solid food such as raw vegetables, hard cheese and cold cuts, and for preparing food for perfect sous-vide cooking.
Watch the video
No more tough chewing.
Zero’s meat ageing programme takes just a short time to tenderise meat.
With this procedure, the meat undergoes repeated vacuum cycles so that its fibres become softer and ready for cooking. The vacuum cycle can be repeated 2 to 15 times.
With this procedure, the meat undergoes repeated vacuum cycles so that its fibres become softer and ready for cooking. The vacuum cycle can be repeated 2 to 15 times.
Watch the video
All the flavour without wasting time.
This programme is used to marinate food perfectly. The vacuum created in this cycle ensures that the oil and spices in a bag containing meat, fish or vegetables are quickly absorbed to flavour the food.
On average marinating lasts 5 minutes, but the time can vary from 1 to 15 minutes according to the cut of meat or size of the fish.
On average marinating lasts 5 minutes, but the time can vary from 1 to 15 minutes according to the cut of meat or size of the fish.
Watch the video
The art of giving shape to liquids.
The vacuum programme for liquids is used to seal bags containing hot or cold liquids, such as soup, sauces, ragout or jam. Designed to help you create a personal stock of seasonal jam, preserves and pickled produce.
It’s the ideal function for mothers who want to prepare their own baby and infant food.
It’s the ideal function for mothers who want to prepare their own baby and infant food.
Watch the video
Find out more
Discover the news and the usage tips dedicated to Zero and the world of Irinox Home.
Videos
Discover the function videos and the usage tips dedicated to Zero.
